Chinese Food
All Recipes
Braised gongs with sweet potato
A few days ago, Kwai burned the rotten iron. Look at it. The price is not so expensive. No one is willing to buy it. It's ready to make a gong Luo. This simple quick hand. Although the surface is not branded, the girl is awesome. She ate the whole thing.
Fried rice with assorted ingredients
The simplest and most complicated fried rice with eggs 9.109.11 Come and challenge in two days.
Braised bean curd
I've seen netizens do it. I've changed a little bit. I really recommend it after trying.
Hong Kong street snack bowl with baby wings
There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...
Crispy pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. Actually, it's a kind of bread called pineapple without pineapple.
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Baked rice pudding with minced litchi
Manji likes this dessert very much. It's delicious to make.
